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| Aroona Reejhsinghani |
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| Aroona Reejhsinghani is a renowned gourmet, who have over 125 cookbooks to her credit. This has fetched her a place in the Limca Book of Records (1991) and the American Book of Honour. She was congratulated by The Guinness Society for her unique achievement.
She began her career as a freelance journalist at the age of 16 and has contributed several articles on beauty, health and cookery for leading newspapers and magazines like The Time of India, The Indian Express, Femina, Eve’s Weekly, Manorama, Deccan Herald, among others.
In 1999, Aroona Reejhsinghani received the National Award for Excellence from the All India Freelance Journalists Association in recognition of her contribution towards freelance journalism. She also received the 2000 Millennium Award from the American Biographical Institute, USA for being the most memorable personality of the century |
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